PRE - ORDER ONLY - HAM PICK UP BEGINS ON 12/20/24 - 12/23/24 . This vegan holiday ham is delicious and savory, with all the same ham flavors you remember.
COOKING INSTRUCTIONS AND SUGGESTIONS:
Cut in half , place cut side down in roasting pan, cover ham with your choice of glaze, bake at 375 degrees for 25-35 mins. Flipping the hams at halfway point to keep moist. Add pineapple rings and cherries for finishing touch. Hams come ready for you to carve in 1 1/2 pound roast / 24OZ . 6 - 4oz servings .
Glaze recipe:
1/4 CUP CRUSHED PINEAPPLE
1 TABLESPOON SOY SAUCE
1/4 CUP BROWN SUGAR
1 TABLESPOON OIL
SeitHam Cooking Instructions
- Remove packaging
- Use scissors to remove netting
- Cut ham in half
- Add small amount of glaze to bottom of baking pan (bread loaf pan works best)
- Place cut side down in pan
- Apply glaze evenly over ham
- Bake uncovered at 375° for 30-40 mins
- Slice and enjoy