Feeds 4-6 people. Seasoned with all the right flavors of the holidays. Including fresh rosemary, thyme , and oregano. This roast is the right texture , firm yet juicy. Comes ready to carve. Just make your own glaze and roast at 350 degrees for 25-35 minutes.
Pick up will be available 12/20-12/23 . Pick up location is 569 N. 300 W., Salt Lake City, UT 84103 .
COOKING INSTRUCTIONS AND SUGGESTIONS:
HEAT IN OVEN 350° / 30-40 MINS.
THAW BEFORE HEATING IF FROZEN.
Option 1:
1/2 cup olive oil (or other vegetable oil)
1/4 cup organic vegetable broth
1/4 cup soy sauce or tamari
2 tablespoons red wine
1 teaspoon mustard of choice
Option 2:
1/2 cup olive oil (or other vegetable oil)
1/2 cup organic vegetable broth
Garlic cloves, minced
1 teaspoon ground sage
Option 3:
1/2 cup fresh-squeezed orange juice
Garlic cloves, minced
1/4 cup soy sauce
Brown sugar or other sweetener to taste
Option 4:
1/4 cup apricot jam
1/4 cup red wine
1/4 cup olive oil (or other vegetable 1/4 cup water